CATCH MEAT MASALA

For both red and white meat, the Catch Meat Masala is ideal. The taste of mutton and raan is greatly enhanced by this Indian spice. Simple mutton recipes benefit greatly from the flavour, aroma, and colour added by Catch Meat Masala.

Catch makes its meat masala by grinding a variety of Indian masalas at a low temperature. For gravies, tandoor, and any other Indian preparation of any red meat, Catch Meat Masala is advised.